Course curriculum

  1. 1

    • Welcome to Tier 1 Manufacturing Equipment!

    • Preparing for Food Safe Production

    • How to Use the 3-Pot Sink

    • 3-Pot Sinks at Union Kitchen

    • Red and Green Sanitizer Buckets

    • Recap
  2. 2

    • Introduction to Production Checklists

    • Checklists

    • How to Use Checklists Successfully

    • Opening Checklists

    • Closing Checklists

    • Quality Control Checklists

    • Recap
  3. 3

    • Introduction to Heat Processing and Food Safety

    • Heat Processing

    • Equipment Used for Heat Processing

    • Recap
  4. 4

    • Introduction to Convection Ovens

    • Uses of a Convection Oven

    • How to Use an Oven

    • Recap
  5. 5

    • Introduction to Griddles and Grills

    • Uses of a Griddle

    • How to Use the Griddle

    • Uses of Grills

    • How to Use the Grill

    • Recap of Griddles and Grills
  6. 6

    • Introduction to Stovetops and Lowboy Burners

    • Uses of Stovetops

    • How to Use a Stovetop

    • Uses of a Lowboy Burner

    • How to Use a Lowboy Burner

    • Recap of Stove Tops and Lowboy Burners